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- Author: René Redzepi
- Publisher: Phaidon Verlag GmbH
- Year: 2010
- Pages: 354
- ISBN-10: 0714859036
- ISBN-13: 9780714859033
- Format: 25.8 x 29.8 x 4.3 cm, kieti viršeliai
- Language: English
- SAVE -10% with code: EXTRA
Reviews
Description
An exclusiv look at one of the most innovative restaurants in the world, Noma, and ist influential head chef René Redzepi (b.1978). Reveals the philosophy and processes behind the two-Michelin-starred Copenhagen restaurant, includes over 90 recipes, each created by Redzepi and served at Noma.
EXTRA 10 % discount with code: EXTRA
The promotion ends in 23d.14:29:39
The discount code is valid when purchasing from 10 €. Discounts do not stack.
- Author: René Redzepi
- Publisher: Phaidon Verlag GmbH
- Year: 2010
- Pages: 354
- ISBN-10: 0714859036
- ISBN-13: 9780714859033
- Format: 25.8 x 29.8 x 4.3 cm, kieti viršeliai
- Language: English English
An exclusiv look at one of the most innovative restaurants in the world, Noma, and ist influential head chef René Redzepi (b.1978). Reveals the philosophy and processes behind the two-Michelin-starred Copenhagen restaurant, includes over 90 recipes, each created by Redzepi and served at Noma.
Reviews